The refreshing taste of wine, making a lot of interest. In fact the fruit can also cure many diseases like high blood pressure, weak heart and skin problems.
In 1870, Dr. John Harvey Kellogg, giving wine recipes for various diseases. For healing, he only gave the recipe to eat grapes with a certain dose.
According to The George Mateljan Foundation, the wine has a nutritional value that is remarkable. Every 100 grams of grapes at least 25 components of the nutrients needed by the body.
Mineral content in wine has health benefits for the body such as manganese. Substance was indispensable in the synthesis of the energy body so that it can help maintain stable blood sugar. Manganese is also necessary for the metabolism of body fat and connective tissue and bone formation.
The wine is called contain carotenoids and lycopene are higher. Both chemicals are widely known for his ability to prevent various diseases body. Content of antioxidants in wine has been widely believed as a protector of cells from free radicals cause degenerative diseases, like heart disease, cancer, and some diseases caused by aging.
The content of vitamin C, B6, C and B1 in wine is also high with remarkable efficacy for the body. Vitamin C, fruit wine can enhance immunity and wound healing. B6 content in wine is also very important for the brain to function normally.
Leather wine also contains resveratrol, which is an important source of flavonoids, including catechin, quercetin, prosianidin, and anthocyanin.
Resveratrol is found in most grape skins. The study concluded last few years, resveratrol is likely to help youth and prevent cancer.
Other properties owned wine is to overcome fatigue and hypoglycemia due to its natural sugar content is very high, especially in the form of glucose and fructose. Grape juice is believed to prevent and help cure several viral infections such as influenza, polio and herpes.
In addition, grape seed are also believed to contain minerals, zinc and manganese are beneficial for the body.
Now consume wine, no longer need to discard the skin and seeds to obtain the maximum benefit.
In 1870, Dr. John Harvey Kellogg, giving wine recipes for various diseases. For healing, he only gave the recipe to eat grapes with a certain dose.
According to The George Mateljan Foundation, the wine has a nutritional value that is remarkable. Every 100 grams of grapes at least 25 components of the nutrients needed by the body.
Mineral content in wine has health benefits for the body such as manganese. Substance was indispensable in the synthesis of the energy body so that it can help maintain stable blood sugar. Manganese is also necessary for the metabolism of body fat and connective tissue and bone formation.
The wine is called contain carotenoids and lycopene are higher. Both chemicals are widely known for his ability to prevent various diseases body. Content of antioxidants in wine has been widely believed as a protector of cells from free radicals cause degenerative diseases, like heart disease, cancer, and some diseases caused by aging.
The content of vitamin C, B6, C and B1 in wine is also high with remarkable efficacy for the body. Vitamin C, fruit wine can enhance immunity and wound healing. B6 content in wine is also very important for the brain to function normally.
Leather wine also contains resveratrol, which is an important source of flavonoids, including catechin, quercetin, prosianidin, and anthocyanin.
Resveratrol is found in most grape skins. The study concluded last few years, resveratrol is likely to help youth and prevent cancer.
Other properties owned wine is to overcome fatigue and hypoglycemia due to its natural sugar content is very high, especially in the form of glucose and fructose. Grape juice is believed to prevent and help cure several viral infections such as influenza, polio and herpes.
In addition, grape seed are also believed to contain minerals, zinc and manganese are beneficial for the body.
Now consume wine, no longer need to discard the skin and seeds to obtain the maximum benefit.
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